Phoenix Kraut-chi kombucha tossed into an arugula salad

tossed into an arugula salad or loaded into an avocado with sesame

Perfect for slow summer afternoons hanging out with friends as you picnic on the abundance of late summer harvests

Very limited quantity of this cut

or cooking for a crowd

resulting in a very “guzzleable” kombucha

Phoenix Kraut-chi kombucha tossed into an arugula saladFrom our friends at HEX Ferments: Just like a phoenix this Kraut Chi (Sauerkraut & Kimchi hybrid) will resurrect you! A bit spicier than our Miso Kimchi, with sesame seeds and powdered shiitake for the ultimate umami bomb. Elevate your mac n cheese, ramen or just plain rice. Green Cabbage*, Carrots*, Hot Peppers*, Onions*, Garlic*, Red Pepper, Shiitake Powder*, Sesame Seeds*, Unrefined Sea Salt. *Organic Ingredients