Stuffed Rouladen For Baking Needs Picture Priority 4 PLUM STREUSEL (Fully Baked) -

PLUM STREUSEL (Fully Baked) - Made in Germany from the traditional Bavarian recipe with German plums and butter crumble top

Smoked over hickory embers to enhance the flavor and seal in the savory goodness

make for a great gift around the holidays or as a sweet treat for yourself

This Imported French Swiss Cheese is exceptional

WEIZENMALZMEHL

Stuffed Rouladen For Baking Needs Picture Priority 4 PLUM STREUSEL (Fully Baked) -Four stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.