Mizuna (1Kg) Update011221 simply separate the desired number

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Size: Medium

Lactic acid culture

The very best are organic

Typical Values Per 100ml prepared Per 100g as sold Energy 20

Mizuna (1Kg) Update011221 simply separate the desired numberDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of