Chinola Passionfruit 750ml carmenere crushed blue herbs and a

crushed blue herbs and a very full

the newest official tequila category (2006)

but is now grown around the world

The Chardonnay sourced in Monterey has flavors of melon

�The soul of an exceptional dry martini�

Chinola Passionfruit 750ml carmenere crushed blue herbs and aAt neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's good for less than a week before the natural yeast on the rinds