Traditional Game Pie meat perfectly seasoned and then encased

perfectly seasoned and then encased in crispy all-butter puff pastry and finished with festive pastry decorations

refreshing and zesty with characterful herbacous notes and citrus flavours that will lift the palate at any time - as recommended by Duncan Murray

Tempranillo Calatrava Crianza is a well balanced and structured red with aromas of berry fruit and cherry combined with light spiced notes

Serves 12 people

the meat is succulent and tender

Traditional Game Pie meat perfectly seasoned and then encasedHandmade in Stilton, Cambridgeshire using traditional methods and packed with the highest quality meats, each pie is made with venison, partridge and pheasant, mixed with cranberries and seasoned with black pepper, then encased in a crispy hot pastry mix. Ideal as a hearty festive supper steeped in tradition or an additional for a Christmas Party buffet this pie combines luxury and indulgence. Sizes available: 2lb (900g) 5 6Ib (2. 2 2. 5kg)