Café Sierra Madre Especial Veracruz ” The technical expertise of

” The technical expertise of the people from the region and the geographical environment produce this top-notch specialty coffee

Medium-Light Body

Some  of these plants have naturally mutated into a coffee variety called “Maragogype”

Smooth sophisticated flavours with fruity citric notes and chocolatey aftertaste

The smallholders harvesting coffee in the natural biosphere "Reserva el Triunfo” use plant varieties from the Bourbon-Typica group

Café Sierra Madre Especial Veracruz ” The technical expertise ofSierra Madre Chiapas coffee is grown near the UNESCO protected biosphere reserve El Ocote, where nature and tradition thrive side by side. Renowned for its sustainable harvesting practices, the local cooperative works with smallholder farmers who focus on both quality and biodiversity conservation. The result? A cup bursting with vibrant freshness, fruity brightness, and natural sweetness. This coffee is naturally processed and made from the