Beef Steak Strips Bacon press a thin layer of

press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting

grilling or barbecuing

parsley and thyme) and salt and pepper

Produced from meat of the belly and shoulder combined with just the right amount of special blend seasoning

buttery meat

Beef Steak Strips Bacon press a thin layer ofTrimmed of fat and gristle, by our skilled team of butchers, our beef strips are lean tender strips of steak cut from the rump. Perfect for quick and easy cooking, they are particularly popular with our trade customers who use them in stir fry, stroganoff or fajitas. Cooking Tips Stir fry tor 1 2 minutes, then add some sliced vegetables, and spices and cook for a further 1 2 minutes, for a quick and easy meal in minutes.