2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Year of Production_2002 The mouth feel pleasant and

The mouth feel pleasant and stays in the mouth and throat long after drinking

This tea is made entirely from first flush of spring 2015 high altitude Wu Liang mountain tea

Would be best suited to Raw Pu-erh

Although a southern Yunnan tea field during the high of the summer is a sea of green

with less bitterness

2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Year of Production_2002 The mouth feel pleasant andLin Xia Sheng Tai (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village. It's grown in the mountains and is not managed or kept, picked from old Trees up to 200 years old. The tea is very strong.. with alot of bitterness. Thick mouth feel and a very long lasting taste and feeling in the mouth. This tea demonstrates perfectly just how complex and varied teas from Jinggu county can be. 400 grams