Cantabrian Tuna Belly in Olive Oil Celebration Ibérico Bellota Pork Loin Slices

Ibérico Bellota Pork Loin Slices

Infused with finely chopped rosemary

Crafted from grain-fed Iberico pigs

a prestigious Spanish Denominación de Origen (DO) located in the province of Pontevedra and the south of the province of Corunna in the autonomous community of Galicia

The knife set includes honing steel (chaira) to maintain the knife's sharpness and facilitate cutting

Cantabrian Tuna Belly in Olive Oil Celebration Ibérico Bellota Pork Loin SlicesSavour the exquisite flavour of Cantabrian Tuna Belly in luscious olive oil. This premium delicacy is crafted from the succulent belly of tuna, sourced from the Cantabrian Sea. Keep it on hand for cheese boards, grazing tables, and easy Spanish entertaining at home. Choose it when you want an easy add on for tapas, gifting, or a better cheese board.