Corte Giara Valpolicella Ripasso Sulphite-free apricot pits and grapefruit skin

apricot pits and grapefruit skin dominate

seamless tannins and an endless finish

Thymiopoulos’ flagship wine and the first ever label produced

Aperol’s unique flavour and colour is achieved through a subtle blend of bitter orange

well-structured

Corte Giara Valpolicella Ripasso Sulphite-free apricot pits and grapefruit skinTasting Notes Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate. Grape variety: 70% Corvina Veronese & 30% Rondinella. Vineyards: Hillsides of the Valpolicella production area. Vine age: 31 years. Harvest: