A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” The most popular in the

The most popular in the HWAYO lineup

Great sampler if you're craving for wagyu just because

you'll be sure to impress your taste buds and elevate your drinking experience

(L) Whole shell oyster sashimi from Japan

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” The most popular in theAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1