Gran Centenario Rosangel Tequila Retailer:216 and full-bodied blend of cinnamon

and full-bodied blend of cinnamon

He brought it to the Betony restaurant and developed his own vision of the Spirit to the world as a premium Liqueur

Matured for 2 years tropically in Guyana and 16 years in the UK

& Re-Charring) used today

Don’t wait too long

Gran Centenario Rosangel Tequila Retailer:216 and full-bodied blend of cinnamonAn angelic and gentle Tequila, infused with hibiscus flowers. Many things have changed since tavern owner Lzaro Gallardo began crafting tequila in 1857 at Hacienda Los Camichines in the Highlands of Jalisco, Mexico. Not everything has, though the Sellecin Suave process he invented remains the same. What that might be, you wonder? Well, in Spanish, suave means smooth and Gallardo was the first Tequila Master Distiller to begin adding the richer, older