Shin of Beef Pork If you like a rare

If you like a rare

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste

This makes for a pure tasting burger with a peppery kick

Brisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers

Dark in colour and deep in taste

Shin of Beef Pork If you like a rareShin of Beef is a bargain cut from the top of the foreleg, that is delicious when cooked very slowly. A favourite ingredient of celebrity chefs it can be braised with wine and vegetables and makes and excellent choice for stew. Cooking Tips Can be prepared 'osso buco' style, cooked very slowly with wine, herbs and tomatoes until the meat is completely tender.