Spak Classic mustard 500 g Ears Heparin is also a physiological

Heparin is also a physiological substance that

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The preparation is in the form of granules

which will soon disappear

the recommended duration of continuous use is 4-6 weeks

Spak Classic mustard 500 g Ears Heparin is also a physiologicalCountry of origin: Czech Republic Composition and allergens Ingredients: Drinking water, MUSTARD seed, fermented alcoholic vinegar, sugar, table salt, dye: riboflavin; a mixture of spices. Allergens: Contains: 10. MUSTARD and its products Storage Storage: store at a temperature from + 2 C to + 25 C Nutritional values Nutritional values per 100 g Energy value 467 KJ 112 kcal Fats 5. 3 of which saturated fatty acids 0. 3 Carbohydrates 9 of which sugars