2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake Weight:1 Cake (250 Grams) 200 kilos in total were

200 kilos in total were produced

40 kilograms in total produced

Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas

It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation

The tea is not from cloned purple plants but rather is collected from the purple tinged leave and stem trees that grow alongside the non-purple tea trees in the same garden

2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake Weight:1 Cake (250 Grams) 200 kilos in total wereOur very first Yi Wu blend! Entirely autumn harvested old arbor teas from Yi Wu area, both large and small leaf varietals. We feel that this blend has everything a good pu erh should have. It's got sweetness, bitterness, astringency, floral, nutty, and orchid aroma. It's got a very strong cha qi and very long lasting after taste. Cha Wang means "King of Tea" and we feel this is worthy of that title! This tea was compressed in a small tea factory in Yi