Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 Precision-forged from AUS10 high-carbon multi-layer

Precision-forged from AUS10 high-carbon multi-layer steel

while the Diamond Steel preserves it — a duo designed for superior performance in every kitchen

delicate cuts with minimal pressure — ideal for refined presentation and finishing touches

Performance That Inspires Confidence

The Minato 9" Kiritsuke Knife is the refined expression of precision culinary artistry

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 Precision-forged from AUS10 high-carbon multi-layerThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and