Maca Root (Pieces) – Traditional Andean Root Vegetable soursoap tea Oregano has been a treasured

Oregano has been a treasured kitchen and garden staple for centuries — known for its bold aroma and rich presence in Mediterranean cooking and home herbal traditions

Key Features: • Naturally rich in flavonoids and minerals • Traditionally enjoyed to support daily vitality • Velvety texture and bold chocolate aroma • Perfect for hot cacao

Commonly paired with nettle or peppermint

under medical supervision

Used by Indigenous healers and herbalists for centuries

Maca Root (Pieces) – Traditional Andean Root Vegetable soursoap tea Oregano has been a treasuredMaca root pieces are made from dried maca root, a traditional root vegetable native to the Andean regions of Peru. For centuries, maca has been used as a food staple in high altitude cultures and valued as part of everyday nourishment. In traditional food practices, maca is appreciated for its earthy taste and its role in routines focused on steadiness, resilience, and maintaining daily energy through nutrition. In piece form, maca is commonly