Still Spirits Top Shelf Feijoa Schnapps Yeast Add this essence to 2

Add this essence to 2

Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander

Lemon Flavouring Fresh lemon flavouring with a strong citrus aroma

5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt

This process combined with the surface treatment gives the Colmated cork improved sealing ability

Still Spirits Top Shelf Feijoa Schnapps Yeast Add this essence to 2A liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1. 125L with water.