Cu Bocan Signature Single Malt 2013 Syracuse PGI lemon zests

Syracuse PGI lemon zests

predominantly dark fruit with bacony tones

including citrus fruits such as grapefruit and lime

the focused palate features white peach

The region is considered the historic heart of Argentine Malbec production and was the first area in Argentina to receive an official appellation status (DOC) in 1993

Cu Bocan Signature Single Malt 2013 Syracuse PGI lemon zestsA lightly peated Highland single malt, made at Tomatin distillery, matured in a combination of ex bourbon, ex sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.