Dreissigacker Morstein Vegetarian Certified between 12° and 13°C depending

between 12° and 13°C depending on the outside temperature

mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavours

The fermentation and ageing take place in French oak (new and used)

with mature dark berries

but since contradiction and experimentation most definitely are

Dreissigacker Morstein Vegetarian Certified between 12° and 13°C dependingTasting Notes 2016 was not an easy vintage for the German winemakers. Spring showed changing weather with lots of rain but also warm temperatures including heavy storms and even hail. Summer continued unstable. One day hot, the other wet. Harvest, however, was good with dry sunny days and cool nights. These vines are 45 years old on pure limestone subsoil topped with heavy clay and marl. Selectively hand picked grapes, long maceration for up to 60