Plant-Based Smoky Salami Soppressata 3-Pack test-4 slip pocket inside

slip pocket inside

Created as the simplest way to step into the Ubatcha universe

helping reduce waste and extend the life of the component beyond the product itself

Manufactured in a CO2 emissions-free system

W środku znajdziesz nasz ulubiony termoregulacyjny materiał z bambusa

Plant-Based Smoky Salami Soppressata 3-Pack test-4 slip pocket insideCALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY Flavor profile Undertones of applewood smoke and black pepper Food Pairings Sourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine Pairings Reds Pinot Noir, Barbera Whites Chardonnay, Riesling