Edinburgh Botanics Gin Glassware low yields and Jochen’s determination

low yields and Jochen’s determination to pick at optimum ripeness ensures full flavour and eliminates any need for residual sugar to balance unripe flavours

Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks

sweetcorn and rye grain character

DISTILLED: 23 June 2010

and open to release a perfect ice ball - a better way to savour liquor on the rocks

Edinburgh Botanics Gin Glassware low yields and Jochen’s determinationEdinburgh Gin Botanics' is distilled using plants sourced from Royal Botanic Garden Edinburgh. The Edinburgh Botanics' is renowned for its biodiversity and rich botanical collections. A wondrously sweet and menthol gin has been created in partnership, to support their conservation and sustainability projects.