Skeleton Key Pineapple Coconut (2024) bottle for the first time

for the first time

This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs

Labour intensive in process

almost opaque burgundy

in Olive with Orange logo

Skeleton Key Pineapple Coconut (2024) bottle for the first timeReleased annually, Skeleton Key is our rhum barrel aged imperial stout, spiced with a mlange of nutmeg, ginger, allspice, cardamom, cassia cinnamon and ceylon cinnamon buds. This batch features the base of our 2024 plus pineapple and coconut, and tastes like a coconut macaroon meets pineapple upside down cake all baked into a cinnamon bun. Who could say no!?