Tia Maria 750 Show on Website medium-plus acid structure that balances

medium-plus acid structure that balances well with the ripeness of the fruit on the palate - carrying the wine throughout and culminating in a refreshing finish

The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite

and exuberance of the appellation

Exhuberant fruit coats the palate

and up to ten years for the CELEBRIS cuvées

Tia Maria 750 Show on Website medium-plus acid structure that balancesTia Maria is a "liqueur spirit" which resembles a coffee 'liqueur such as Kahla, which is also produced by Pernod Ricard. Unlike Kahla, Tia Maria was made in Jamaica** using Jamaican Blue Mountain Coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26. 5% (alcoholic content as sold has been reduced to 20%). It can be consumed pure and with ice, but is also frequently used as