Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi The tea enters the mouth

The tea enters the mouth and fills it with pungent aroma and thickness

full-bodied and with layered bitterness and sweetness mingling together

There is a clip in stainless steel strainer that comes with it

the quality is lower when the garden is opened before and after the Qingming Festival

23 kilograms in total produced

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi The tea enters the mouthGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest