Tien Giang Fermentary Size:2.2 lbs / 1 kg While the ideal particle size

While the ideal particle size of finished chocolate is 20um

whole cocoa beans from San Martin

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Sambirano Valley

Learn more about the San Martin department here

Tien Giang Fermentary Size:2.2 lbs / 1 kg While the ideal particle sizeType Central Fermentary Location Tien Giang, Mekong Delta, Vietnam Nearest Cities Go Cong and My Tho Tasting Notes Chocolate, Brown fruit, Honey Varieties Trinitario Terroir The 'first arm' of the Mekong Delta. Wet, tropical Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season Dec March, May July Raw, whole cocoa beans from Tien Giang Fermentary in Vietnam. Sourced in