Mattei Cap Corse Rouge Quinquina needs and long juicy finish
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Mattei Cap Corse Rouge Quinquina needs and long juicy finishMattei is still today family owned, and all macerations, aging and bottling are done in house. Cap Corse Rouge is traditionally served neat or on ice with tonic or soda, garnished with citrus peel. It mixes well with rye whiskey, especially so in a Boulevardier. Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and
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