Montelobos Joven Tobala Mezcal Sparkling with a finish of cinnamon

with a finish of cinnamon

offering a refreshing and sophisticated wine experience

leading to a long

and hints of rose petal

The plants are roasted traditional volcanic rock pit ovens and fermented naturally using the area’s wild yeasts

Montelobos Joven Tobala Mezcal Sparkling with a finish of cinnamonWithout doubt this is the most impressive cultivated Tobal we have tasted. Delivering both complexity and quality from a species notoriously resistant to cultivation while adhering to their commitment to sustainability of agave is an achievement on multiple fronts. Notes of tropical citrus, sweet herbs, dark honey, chile pepper and roasted figs hit their mark with expert precision.