Chateau Petit Bois Lussac St Emillion 2019 island A short pre-fermentation cold maceration

A short pre-fermentation cold maceration on the skins was carried out to extract maximum aromatics

a white wine that should have added some delicious sweet fresh fruit flavours to the whisky

Hand-picked/transported in small baskets

all wrapped in a velvety texture

in Villamagna

Chateau Petit Bois Lussac St Emillion 2019 island A short pre-fermentation cold macerationThis delicious Merlot dominated blend (80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon) is powerfully fruity, full bodied and perfect for Autumn drinking. The nose is powerful and very expressive with black fruits notes slightly Woody. On the palate, this wine is fleshy and very well balanced with round silky tannins. The finish is long and elegant.