227g/8oz Sirloin Steaks Bacon made using ground chuck steak

made using ground chuck steak blended with seasoning for the finest flavour

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

which means we cut away most of the surface fat from the muscle prior to dicing

and hand-cut by our master butchers

The Featherblade steak is taken from the shoulder of the cattle

227g/8oz Sirloin Steaks Bacon made using ground chuck steakCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.