J Brix | 'Island of Souls' skin-contact white Carbonic Maceration Valdiguié delivers a punch of

Valdiguié delivers a punch of wild berries

and a little wildflower honey

There is a tart black cherry and a hint of dark chocolate just to balance out the fruit flavors

Merlot got a bad rap a while back and we’re here to call it back on the scene

Pop for something special and share with everyone

J Brix | 'Island of Souls' skin-contact white Carbonic Maceration Valdiguié delivers a punch ofThis wine is cool for a number of reasons: it comes from vineyards in San Diego and it's made from some of our favorite Italian and French grapes (Vermentino and Picpoul), and these white grapes were fermented on the skins making this beautiful orange color and INCREDIBLY textured wine. Like peach skins in syrup it's surprisingly soft and scrumptious with a zip to the finish.