Forrest Chai Mat`e mug Loose Leaf Brewing Tips: Use

Loose Leaf Brewing Tips: Use 1 Tbsp per 8–16 oz hot water (170°–175°)

rim a mocktail glass for an elegant touch

• Herbal Blends: Cold brew for up to 24 hours or steep in hot water at 208°F for 20 minutes before chilling

- Comfortable C-shaped handle with durable white ceramic body

evening tea

Forrest Chai Mat`e mug Loose Leaf Brewing Tips: UseThis blend holds such a special place for me. I wanted to create something that captured the richness of chai while offering the roasted depth of coffeeand Forest Chai Mate was born. At vendor shows, its always a crowd favorite, and I love watching peoples faces light up when they take their first sip. For me, the roasted yerba mate makes it perfect for mornings when I want steady energy, and the cedar tips we foraged from the Sierra Nevadas add such