Valente Garlic Parsley Fettuccine Jams/Jellies/Butters But if it doesn’t taste

But if it doesn’t taste good

and create your own beautiful sourdough loaf

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew

Join us for a special Cassina Garden Club Event at Golden Isles Olive Oil on November 4th from 5 PM to 8 PM

an extensive Pairings Section and a synopsis of the Farm-To-Table movement

Valente Garlic Parsley Fettuccine Jams/Jellies/Butters But if it doesn’t tasteA classic pasta, serve with marinara sauce and fresh vegetables or follow the recipe on the package. Ingredients: unbleached wheat flour, dried parsley, dried garlic and water Each 12 oz. bag is hand packed in clear "stand on shelf" bag, and recipe on the back of the package. Packed 6 per case. Store in a cool dry place