PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard providing a truly local honey

providing a truly local honey experience

This braid weaves fifty Calabrian peppers to create a beautiful accessory for your kitchen

This bar infuses Adelsheim Vineyard's annual Pinot noir harvest directly into our chocolate making process - a wine and chocolate pairing like never before

A delicate blend of hazelnut and caramelized cocoa nibs enveloped in an extra dark chocolate and topped with a toasted whole hazelnut creates an intense and lasting pleasure

Monteleone Hot Peppers In Oil are a great way to bring flavor and heat to your meal

PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard providing a truly local honeyThe tradition of filleting anchovies has been inherited for generations along the coast of the Cantabrian Sea, where these anchovies are directly sourced from. Spain's coastal region is globally recognized for its top quality anchovy production.