Duck 2kg approx Loin to just take and bake

to just take and bake or

If you'd like to make it yourself

Perfect for Salt beef too

(Go Here) just to make sure this is a Wallers Winning Wellington

depending on the filling will depend on the weight

Duck 2kg approx Loin to just take and bakeA perfect roasting bird. Having a far greater amount of fat than chicken yet less than goose roasted ducks really do take some beating! The meat is subtle with a gamey edge, but not dry on the pallet like other game birds can be, meaning the meat is tender flavourful and the skin, that just crisps perfectly. Unlike commercial ducks, ours are hung to allow the natural flavour to mature naturally, resulting in a honest and distinct develop a depth of