Saffron Size:1 gram a licorice-flavored spice first cultivated

a licorice-flavored spice first cultivated in Egypt

and Proudly Made in the U

There is a reason why maple

and soups there is a nice burst of savory flavor

This blend starts with the fragrance of citrusy ginger and the comforting warmth of cinnamon

Saffron Size:1 gram a licorice-flavored spice first cultivatedSaffron is boldly floral and has a rich, earthy taste. Saffron should be used sparingly and when used in larger amounts tends to make dishes bitter. A good rule of thumb is to use about three strands a person. Choose saffron when making curries, shellfish, chicken, cream sauces, soups, polenta, rice dishes, ice cream, marshmallows, scones, cakes, and breads. Saffron pairs well with cumin, coriander, mint, rose, nutmeg, nuts, sugars, cardamom, milk,