Intermodal Peach (2022) magnums apple skin and white wine

apple skin and white wine grapes lead into a dry finish that is accentuated by a lively carbonation

In the 2018 blend we prioritized punchy acidity and bright fruitiness

The pinot noir grapes from Tawse winery were a no brainer to incorporate (stay tuned for more collaborations with Tawse)

and bottled for optimal portability

we also transferred a portion of this beer into a combination of specially selected bourbon and rye barrels

Intermodal Peach (2022) magnums apple skin and white wineIntermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. The project began with a traditional turbid wort recipe and an overnight slumber in our outdoor coolship. Exposed to the elements, and subject to the late fall temperatures, the wort was cooled gradually, and joined by the finest wild yeast and microorganisms capable of transforming it into beer. This year, for the first time, we