Motley Cru (2020) Ossington - Bottleshop This blend was inoculated with

This blend was inoculated with the wild yeast from 2019 red grape skins

but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times

28 is a lightly dry hopped blend of pale ales aged in American Oak foeders and conditioned on Niagara apricots and peaches

The beer emerged velvety and rich

Dipping into the barrel aged beer we created with De La Senne over a year ago

Motley Cru (2020) Ossington - Bottleshop This blend was inoculated withThe 2020 edition of Motley Cru is a blend of barrel aged wild ales, all golden ish, that were refermented on whole Gamay grapes from Rosewood Estates, for a total of 46 days on fruit. It's our first Gamay release, with a fairly intense almost 1: 1 ratio of grapes to beer, and the result is a fine balance of subtleties. There's acidity, minerality, and tannic qualities, but no single element overwhelms or takes over, and the supporting flavours of