2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo Previously tea from this village

Previously tea from this village has been sold (by us) as "Bang Dong Village" and "Bang Dong Gu Shu"

taste and experience

I like red on pu-erh wrappers better

The tea was processed using the same technique used for Yue Guang Bai

Those that love a strong roasted note need not at all

2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo Previously tea from this villageThis is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf grade size), giving this a nice balanced profile. The taste is earthy, sweet, tobacco, and fruit. Very nice robust tea that will improve dramatically in the next few years as it loses it's wet pile taste. Cha Nong Hao