Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 Best Served: Room temperature (15-20

Best Served: Room temperature (15-20 °C) or warmed (≈ 40 °C) to bring out its full-bodied character

Tasting Notes

Aroma: Subtle fruity notes reminiscent of banana

This seasonal sake embodies the Te to Te brand philosophy—bringing warmth and connection from the hands of the brewers to yours

involving the addition of in-house distilled shochu

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 Best Served: Room temperature (15-20Citrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus