De Forville Barbera d'Asti Ca' del Buc 2019 750 Missing NetSuite ID The perfect shade of Oyster

The perfect shade of Oyster Bay New Zealand Rosé Wine is produced from the delicate touch of Chardonnay and Pinot Noir grapes

Fermentation occurs in small stainless steel vats at low temperatures

a bouquet of dried fruit

The recipe has been handed down over 140 years

FOOD PAIRINGS: seafood

De Forville Barbera d'Asti Ca' del Buc 2019 750 Missing NetSuite ID The perfect shade of OysterThis Barbera is from the "Ca del Buc" family "cru" in Castagnole Lanze. The wine is nicely concentrated and full of character. A touch more racy with notes of game, this Barbera speaks of its origins in the Asti district as opposed to the more somber and elegant wines from the Alba zone. As with the Barbera dAlba, this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before