Anne Santi Ninfa del nero Bianco Region_Rhone Fermentation at controlled temperatures took

Fermentation at controlled temperatures took place in both stainless-steel tanks and French oak barrels

Fruity notes up front

butterscotch and caramel with soft integrated peat smoke and coastal flavours

The hand-harvested grapes were carefully selected and fed into a press by gravity to undergo a gentle pressing

Elephant Hill is a family owned estate making premium

Anne Santi Ninfa del nero Bianco Region_Rhone Fermentation at controlled temperatures tookA fresh and flinty Italian blend from Umbria, with plenty of minerality and crunchy fruit. Aromatic, with notes of prickly pear and citrus, opening up with more green fruit on the palate and a savoury finish.