Xicaru Pechuga Mole 750 Missing Image Share a glass with friends

Share a glass with friends over a light lunch

Benedictine is made using a complex process with original copper pot stills

Fruit takes a back seat on the finish

Crisp red fruit aromas of pomegranate and hibiscus

Elvi wines is family-owned and has been one of a handful of families that have had the privilege of producing Kosher wines in Spain 1492

Xicaru Pechuga Mole 750 Missing Image Share a glass with friendsXicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete