Maison Les Alexandrins, `Le Cabanon` Syrah Fortified_Port The red wine that makes

The red wine that makes up 6% of the blend comes from parcels of land in the Bollinger vineyard that are worked individually

It is entirely unoaked and is fermented at cool temperatures to preserve the bright stone fruit aromas and maintain freshness

but thanks to a resurrection mission by the Barony Mill and Orkney College

The must was then fermented on its skins without temperature control and very few pump overs

Light floral and herbaceous aromas

Maison Les Alexandrins, `Le Cabanon` Syrah Fortified_Port The red wine that makesThis wine is deep ruby in colour with aromas of redcurrant, blackberry and black pepper. On the palate, supple tannins and a juicy fruit core are complemented by a floral lift, provided by the 5% of Viognier.