Gianduja Velvet Chocolate Add Flowers (INR 1000):None Take the cake out from

Take the cake out from the fridge 20-30 minutes before serving for a smoother

and topped with crunchy

Vanilla Mascarpone mousse

roasted hazelnut crunch and a rich dark chocolate mousse to tie it all together

Cashew nuts

Gianduja Velvet Chocolate Add Flowers (INR 1000):None Take the cake out fromProduct Description: Inspired by Japanese Nama Chocolate, these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Ingredients: Cocoa Butter, Gianduja Chocolate, 55% Dark Chocolate, In