Scots Pine Mugolio hat trickled over ice-cream

trickled over ice-cream

These liqueurs are beautifully complimentary with the Birch and Elderflower offering a light floral-led flavour whilst the Birch and Sloe is rich and fruity

Scotland’s first ever Mugolio is fermented and aged for over 1 year to create a sensational botanical syrup with intense

PREORDER AVAILABLE FOR OCTOBER 26

natural dark golden auburn colour

Scots Pine Mugolio hat trickled over ice-creamScots Pine Mugolio 200ml PREORDER AVAILABLE FOR OCTOBER 26 Scots Pine Mugolio is a premium wild botanical syrup made with hand foraged cones from Scotlands iconic national tree Pinus sylvestris and sugar from UK sugar beets. Scotlands first ever Mugolio is fermented and aged for over 1 year to create a sensational botanical syrup with intense, deep, smoky and citrus flavours and a rich, natural dark golden auburn colour. Mugolio can be used in