Viña Zorzal El Inquilino Crianza Trebbiano and they were named after

and they were named after the Venetian “Mon Signor”-or “The Master”

The attack is structured and elegant

Best served with: Enjoy with a wild mushroom omelette

Drinking temperature: 16° - 18°C

dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels

Viña Zorzal El Inquilino Crianza Trebbiano and they were named afterTasting Notes Clean, high intensity aromas of red fruit such as raspberry, strawberry, red cherry, also black pepper and earthy on the nose with soft tannins and medium body. Red fruits flavours, mineral hints and a long finish. Vinification: Although budding started a little later than the previous year, in April the process evolved well and the flowering actually finished somewhat earlier than normal. The summer was extremely hot and dry, the June