Apple Pitmaston Pine Apple Native Dead-head carefully to promote growth

Dead-head carefully to promote growth instead of seed production

which must be tied in to a post and wire frame

deep green leaves turn yellow in autumn

5m – the almost thornless stems makes training easy

Tasmanian pepper is only hardy to about 5 degrees of frost

Apple Pitmaston Pine Apple Native Dead-head carefully to promote growthApple Pitmaston Pine Apple A very old (18th C), mid to late season, russet dessert apple discovered in Worcestershire, Malus domestica Pitmaston Pine Apple has a distinct pineapple flavour. The fruit is quite small with yellow golden skin, extensively russeted. The flesh is cream coloured and crisp, sweet, but with a sherberty tartness and a delicious, pineapple flavour. The rather elegant tree is of medium vigour, a spur bearer, and a heavy cropper,