Domaine Lafran-Veyrolles, Bandol Rosé, 2023 Merlot steak au poivre and pepper-crusted

steak au poivre and pepper-crusted ahi tuna

Wonderfully complex white wine with aromatic peach and melon flavours with a lime citrus acidity

the tannins supple and the finish is fresh - a characterful

This combination creates a classic

In a warm region like this

Domaine Lafran-Veyrolles, Bandol Rosé, 2023 Merlot steak au poivre and pepper-crustedBeautiful pale salmon colour with an appealing herbal nose and some delicate, subtle sweet peach and red fruits. This is followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and a wine to sip slowly by itself or over a long lunch. Bandol, France 70% Mourvedre, 15% Grenache, & 15% Cinsault Vegan Organic, Sustainable 13. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations,