Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll roasting quickly in a very

roasting quickly in a very hot oven is a good fuss free method for fillet steak

Cut from the loin

10 x 113g/4oz Pork Loin Steaks

you can get the same aged steak with indulgent flavours for home cooking

for at least 10-15 minutes

Whole Beef Chuck Joint Weight:3kg Chuck-eye Roll roasting quickly in a veryBeef Chuck Joints seem to be growing in popularity with chefs across the UK. Taken from the chuck, where the top of the rib meets the shoulder, this economical joint is often sold diced and used in stews, but it is also great as a joint if you like slow cooked flavours, as it contains a lot of collective tissues and collagen that lubricates the meat while cooking. The chuck eye is a continuation of the rib eye meat and it shares many flavoursome